top of page
Pass the Cookies
FOOD PAIRING
VINO BIANCO OTTENUTO DA UVE APPASSITE
Grapes: 80% VERDUZZO FRIULANO and 20% RIESLING
Early hand harvested to have a higher acidity, and than dried 3 months on racks to concentrate the sugar.
Deep golden colour with acacia, nut hull, vanilla and honey perfumes.
Balanced tannin and sweet and concentrated to give a dried fruit, citrus fruit and caramel flavour.
Corked with composite DIAM corks.
Serve at 10° C.
(10.000 bottles produced)
It goes with a whole variety of foods as a result of the underling tannic taste so, by itself, as an apperitif, with antipasti, and also paté and foie gras.
Really good with almonds and all kind of dry desserts.
This flavor profile pairs really well with blue cheeses or salty washed rind cheeses like Epoisses, Montasio or Gorgonzola.
bottom of page