Chardonnay
FOOD PAIRING
Chicken Breast, Turkey Breast, Pork Loin, Halibut, Trout, Cod, Sturgeon, Oily Flaky
Fish, Atlantic Salmon, Lobster, Crab, Scallops, Shrimp, Clams, Oysters (unoaked)
CHARDONNAY , IGT VENEZIA GIULIA
Alc. 13 % by vol.
The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on his fine lees all the time before bottling.
Malo-lactic done. Clarification of the musts made with a new “state of the art” flowtation bio-system. Bottled under vacuum. We are the sole company in Friuli to use only vines of “Musque” clone.
Corked with composite DIAM corks or Screwcaps (STELVIN) … your choice !
serve at 12° C.
(60.000 bottles produced)
Soft – Semi Soft Cow’s Milk Cheese and Goat Cheese.
Yellow Squash, Peas, Zucchini, Asparagus, Sun Chokes, Seitan, White Mushrooms, Truffles, Chanterelles, Almonds